Vegan for Venice
The Vegan Menu
Since 2015 the restaurant has chosen to embrace an ancient philosophy, today increasingly appreciated: freshly prepared vegan cuisine and patisserie.
An offering that celebrates the use of plant-based ingredients, excluding all animal-derived products, without compromising on taste, creativity or the pleasure of fine dining.
Taste, creativity and tradition -- totally plant-based!!!
Our vegan menu is designed for everyone: for those who have chosen a vegan lifestyle and for anyone who wishes to try a tasty and innovative experience. All our dishes are 100% plant-based, free from any animal-derived ingredients.
Seasonal menu
Gluten-free menu
Half portions
20% Discounts
For pre-theater dinners, from 7 PM to 8 PM.
Special-priced lunch menu.
The quality is special too.
Vegan specialties
Hors d'oeuvre
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1. Zucchini and avogado tartare € 24.00
with lime and mint flavored, with goji jam, ginger sauce and crumble of almonds
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2. Stuffed tomato € 23.00
with couscous, Taggiasche olives, capers and basil on oregano bread crumble (Gluten free)
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3. Bresaola dressed with olive oil and lemon € 24.00
served with rucola, diced of pineapple and pistachio-flavored cheese shavings
Vegan specialties
Vegan specialties
Selection of artisan cheeses from
Casearia Carpendo
€22.00
Luna di miele
made from pasteurized goat milk, sweetened with honey drops, in a crust covered with a veil of beeswax
Aged Tuscan Pecorino D.O.P.
produced with pasteurized sheep milk, with a minimum aging of 6 months
Blu'61
is an exceptional blue cheese made from pasteurized cow milk, created through aging with raboso passito wine and cranberries
Capo di stato
Cheese produced with raw high-mountain cow milk, with a minimum aging of 24 months, then refined by immersion in the marc of the prestigious Capo di Stato wine