restaurant in venice since 1960
About Us
Ristorante Da Mario alla Fava opened its doors in 1960, when Mario Bonavita realized his dream: to create a cozy place where people could rediscover true Venetian cuisine, made up of tradition, authentic flavors and attention to detail, too often forgotten or neglected.
Today, brothers Guido and Luca carry on the same passionand dedication, enhancing lagoon dishes with quality ingredients, creative recipes and attentive, family-friendly service. A place where the history of Venice meets a contemporary dining experience designed to impress Italian and international guests.
FROM MARIO TO FAVA
The tradition continues
The family atmosphere and the excellence of the dishes quickly established the trattoria “Da Mario alla Fava”
as one of the most renowned restaurants in Venice. The art of good dining has been passed down to the children.
Today Guido and Luca continue with the same passion inherited from their father, selecting quality products and taking care of every detail to ensure customer satisfaction.
Attentive service, a cozy environment, and dishes accompanied by selected wines rediscover the authentic flavors of Venetian cuisine in an experience that combines tradition and contemporary attention.
Hospitality and Cuisine in Harmony
Philosophy
“Eating is a necessity, eating intelligently is an art.”
François VI, duke of La Rochefoucauld, prince of Marcillac (1613 – 1680)
