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Our Philosophy

Although our tasting menus allow you to experience the best of traditional and contemporary Venetian cuisine, we know that offering excellent food and wine is only a part of what makes a restaurant great! We also take pride in providing a warm welcome and responding to the requirements of our diverse customers.

We are happy to make changes to the ingredients used in our dishes to accommodate any food intolerances or allergies.

“Eating is a necessity, eating intelligently is an art.”

François VI, Duke of La Rochefoucauld, Prince of Marcillac (1613 – 1680)

Our menu uses high quality, seasonal ingredients and changes about every 4 months.

We can prepare ‘tailor-made’ dishes for coeliacs.

Ristorante da Mario alla Fava offers the possibility to enjoy twice as many dishes in smaller quantities for the same price as the normal menu.

20% discount for dinner served before a show, from 7 pm to 8 pm.

Midday menu at a special price. The quality is also special!

Ristorante da Mario alla Fava was the first restaurant in Venice to offer vegan and gluten-free menus, including desserts from our vegan patisserie.

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