Philosophy

A good restaurant is not just about good food, but is also about good hospitality and the ability to meet the diverse needs of its customers, combining taste and skills to provoke emotions. This is what Guido and Luca try to do together with their staff, creating tasting dishes included in some special menus, such as the half portion menu…

We are at your complete disposal for any variations in the ingredients of our menu
due to food intolerances or allergies.

“To eat is a necessity, but to eat intelligently is an art.” 
François VI, Duke de La Rochefoucauld, Prince of Marcillac (1613 – 1680)